Цены на нефть взлетели до максимума за полгода17:55
Филолог заявил о массовой отмене обращения на «вы» с большой буквы09:36
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
And with the arrival of the Brit Awards on the horizon, Co-op Live appears to have flourished after its rocky start.
refuse to admit the language is complex